• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bridgetown Nutrition

Sensible nutrition solutions for a healthy gut

  • Home
  • About
    • Bridgetown Nutrition
    • Riley Wimminger
  • Services
    • Services
    • Testimonials
  • Recipes
  • Shop
  • SIBO Resources
    • About SIBO
    • SIBO Symptoms
    • SIBO Treatment
    • SIBO Diet
    • SIBO Favorites
    • Restaurants Portland
    • Reading Material
  • Blog
  • Contact

Caribbean-Spiced Ice Lollies (Low FODMAP, GF, Vegan, Stevia-Sweetened)

May 18, 2019 By Riley Leave a Comment

Cinnamon stick, nutmeg, and a batch of my dairy-free and sugar-free Caribbean-Spiced popsicles recipe

As a kid, I was crazy about popsicles.

Back then, I would use frozen fruit juice concentrate, mix it with water, and pour into popsicle molds. My favorite summer treat (no wonder I wound up with yeast overgrowth- well, maybe it’s a little more complicated than that)!

But a lot has changed since then. Except for my love of popsicles (or “ice lollies” as I now prefer to call them).

What has changed are my taste preferences and dietary sensitivities. Instead of super sweet, fruit-based popsicles, I now prefer these creamy ice lollies made with fresh spices. They taste rich and flavorful and don’t flare my symptoms.

After I discovered that I was sensitive to fruit and sugar, I had pretty much abandoned the idea of ever being able to enjoy popsicles without symptoms again.

Holding up one of my Caribbean-Spiced Ice Lollies in a popsicle mold

Then, last year when I was in St. Lucia (in the Caribbean), I kept seeing “ice lollies” advertised around the village.

I asked my boyfriend more about these “ice lollies” and learned that there were many flavors, but one in particular peaked my interest. It was made with local cinnamon and nutmeg.

Unfortunately, it was also made with milk so I wouldn’t be able to enjoy it without symptoms. I was determined to create something similar when I returned home.

And now that the hot weather has arrived in Austin, Texas (that’s where I live now), I have been craving something to cool me down.

So I re-created a dairy-free, sugar-free version of the ice lollies I learned about in St Lucia last year. My version is made with just 4 simple ingredients.

Unlike traditional popsicles that are loaded with sugar, my version is sweetened with stevia and spiced up with fresh nutmeg and cinnamon.

They are the perfect treat for adults and kids alike. But no one will even know they don’t have sugar!

They’re my new favorite SUPER SIMPLE treat for hot days. I hope you enjoy them as much as I do!

Caribbean-Spiced Ice Lollies (Low FODMAP, GF, Vegan, Stevia-Sweetened)
 
Print
Prep time
5 mins
Total time
5 mins
 
Sugar-free popsicles made with 4 simple ingredients: dairy-free milk, cinnamon, nutmeg, and stevia. The perfect summer treat!
Author: Riley Wimminger
Recipe type: Sweets, Dessert, Healthy, Gluten-Free, Dairy-Free, Sugar-Free
Cuisine: Caribbean-Inspired
Serves: 8
Ingredients
  • 3 cups unsweetened non-dairy milk (low FODMAP such as almond milk, if needed // I used Forager unsweetened coconut cashew milk for best flavor/creaminess, but its FODMAP content has not been tested)
  • 2 tsp ground cinnamon
  • 1 tsp freshly ground nutmeg
  • Liquid stevia (without inulin or erythritol), to taste (I used 32 drops)
Instructions
  1. To a quart-size jar with lid (or something similar), add all ingredients (starting with just a little stevia). Shake vigorously until the spices are thoroughly incorporated. Taste test and continue adding stevia to achieve your desired sweetness.
  2. Pour mixture into popsicles/ice lolly molds, cover with popsicle stick holders, and freeze for at least 4 hours, preferably overnight.
  3. To loosen ice lollies from the molds, either leave them out on the counter for ~5-10 minutes or run under warm water until they slide out easily.
Notes
*Use very fresh spices for best results. I like to buy whole nutmeg and grate it (just prior to using) on a microplane.
*Nutrition information is calculated with Forager Unsweetened Coconut Cashew Milk
Nutrition Information
Serving size: 1 Calories: 44 Fat: 3.5 Saturated fat: 2.3 Unsaturated fat: 1.2 Trans fat: 0 Carbohydrates: 2.5 Sugar: 0.4 Sodium: 5.7 Fiber: 0.4 Protein: 0.8 Cholesterol: 0
3.5.3229

Filed Under: SIBO Recipes, Sweets

Previous Post: « Lemon Raspberry Mini Cheesecakes (GF, Vegan, Low FODMAP, Stevia-Sweetened)
Next Post: Hibiscus Lime Iced Tea (GF, DF, Sugar-Free) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

logo
Health Ads by

Follow On Social

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
BROWSE RECIPES

Subscribe to Newsletter

* indicates required

Search

logo
Health Ads by

Recent Posts on Instagram

HYDRATING 🍉💦 Watermelon-Lime Cooler from @no HYDRATING 🍉💦 Watermelon-Lime Cooler from @nourishmekitchen’s AMAZING NEW cookbook 👏🏻! I’m not exaggerating when I say this woman has changed my life. I’m so grateful to have found her through an internet search 11 years ago when going through the worst of my chronic health struggles. She’s a talented naturopath, acupuncturist, healer, and overall incredible person. Her NEW book set includes a wellness guide + cookbook and is just as fabulous as she is. Here’s one of the recipes I’ve tried (and loved ❤️):

3 cups fresh or frozen watermelon
1/2 cup lime juice (~2 medium limes)
1/4 cup loosely packed fresh mint leaves
1 cup ice
1 cup water
Liquid stevia (optional)
8 fresh basil leaves (optional)
1/2 small cucumber, roughly chopped (peeled if not organic; optional)

Blend and enjoy! 🥂😋
SWEET POTATOES are now growing in my yard. I salva SWEET POTATOES are now growing in my yard. I salvaged this Mr. Potato Head looking sweet potato that was otherwise headed for the compost and turned him into a bunch of little sweet potato plants based on a method I saw recommended in a YouTube video. And it worked 🎉 (can’t guarantee it actually produces sweet potatoes yet though 😜).
What the heck is WATERCRESS!? This peppery green t What the heck is WATERCRESS!? This peppery green tastes like a cross between arugula and bok choy. It’s SUPER easy to grow (read: currently overtaking my garden bed) and easy to prepare. I’ll show you how I do it!
My favorite way to keep zucchini or cucumber 🥒 My favorite way to keep zucchini or cucumber 🥒 fresh for 1 whole week!
Load More... Follow on Instagram

Disclaimer

The information on this site is for informational purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. For such services, please consult your healthcare provider.
logo
Health Ads by

Footer

Connect with Riley

Welcome! I'm Riley- master's degree trained nutritionist. Dedicated to helping you overcome digestive (IBS/SIBO/SIFO) & related issues. Just like I have. I share flavorful, healthful, mostly low FODMAP recipes that go above & beyond- gluten-free, dairy-free (except butter/ghee), soy-free, & easy on the oats & eggs! Newer recipes are less likely to be low FODMAP as I continue to heal and expand my diet. I want to help you live a healthier & happier life. Read More…

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest

Spiced Pumpkin Smoothie (Low FODMAP, Gluten-Free, Dairy-Free)
Sweet Basil Vinaigrette SIBO Friendly Dressing
Low FODMAP Celeriac Salad
Low FODMAP Chocolate Orange Smoothie
Track Your Nutrition & Health Data with cronometer.com

Copyright © 2023 · Privacy Policy · Terms of Service · Admin · Log in