½ cup extra-virgin olive oil (high quality is best)
1 tablespoon garlic-infused olive oil (or more of the plain olive oil)
Salt and pepper, to taste
Instructions
Add all ingredients to a food processor. Pulse until well combined.
Taste test and adjust seasonings or liquids to preference. If it so too thick, add in more olive oil. If it is too runny, add in more parsley and cilantro.
Store in a sealed container in the refrigerator for 1-2 weeks.
Notes
Great added to chicken, fish, steak, or sauteed, grilled, roasted, or steamed vegetables.