Lightly Sweetened Teriyaki Dressing (Low FODMAP, SCD, Vegan)
Prep time
Total time
A light dressing that goes well on steamed, sauteed or grilled vegetables such as bell pepper, summer squash, carrots, and kale. Serve with rice to soak up dressing.
Cuisine: Asian
Serves: 4
  • 3 tablespoons coconut aminos
  • 2 tablespoons avocado oil (Costco & Trader Joe's have the lowest prices)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon lime juice or apple cider vinegar
  • 2 teaspoons clover honey or pure maple syrup
  • 2 teaspoons minced ginger
  • dash red chili flakes or minced spicy pepper (optional)
  1. Add all ingredients to a mason jar. Screw on lid & shake until ingredients have combined. Shake again just before serving.
  2. Alternatively, you can whisk ingredients in a bowl or blend in a high-powered blender.
Serve atop rice, meat, and veggies. Garnish with cilantro, sesame seeds, and green onion (green part only).
Nutrition Information
Serving size: 2 tablespoons Calories: 114kCal Fat: 10g Saturated fat: 1g Unsaturated fat: 9g Trans fat: 0g Carbohydrates: 5g Sugar: 3g Sodium: 254mg Fiber: 0g Protein: 0g Cholesterol: 0g
Recipe by Bridgetown Nutrition at