Cucumber Blueberry Salsa (Low FODMAP, SCD, Vegan)
 
Prep time
Total time
 
A simple, refreshing low FODMAP salsa recipe that makes the perfect topping for grilled or baked fish.
Author:
Recipe type: Salsa
Serves: 4
Ingredients
  • ½ persian cucumber, diced
  • ½ pint fresh blueberries, halved
  • 1 tablespoon finely chopped jalapeno
  • 2 green onions (green part only), sliced
  • ¼ bunch fresh cilantro, chopped
  • Juice of 1 lime (~2T)
  • Sea salt, to taste
Instructions
  1. Combine all ingredients in a small bowl and stir. Adjust to taste preference.
Notes
For freshest taste, make and serve on same day.
Recipe by Bridgetown Nutrition at https://bridgetownnutrition.com/cucumber-blueberry-salsa-low-fodmap-scd-vegan/