Pat thighs dry with a paper towel. Season with salt & pepper.
Preheat large skillet (preferably cast iron) over medium heat. Add coconut oil to pan. Once oil sizzles when splashed with a drop of water, it is hot enough to begin.
Place thighs skin side down in skillet. Sprinkle with Italian Herb Seasoning. Allow to cook, uncovered, for 10-12 minutes. Reduce heat if chicken looks like it is burning.
Flip, sprinkle skin side with Italian Herb Seasoning and allow to cook another 8-10 minutes.
Let rest on plate for 5 minutes before enjoying.
Notes
If you want to minimize the splattering from the chicken, consider using a splatter screen.
Recipe by Bridgetown Nutrition at https://bridgetownnutrition.com/italian-herb-crispy-skin-chicken-thighs-low-fodmap-gf-df/