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Lemony Basil Spinach Pesto (Low FODMAP, SCD, Vegan)

June 1, 2016 By Riley 2 Comments

Lemony Basil Spinach Pesto

Way better than store bought!

Basil pesto has always been one of my favorite sauces.  When I began making dietary changes (over 5 years ago!), dairy was one of the first things I had to cut out.  Then garlic.  Store bought pesto options became out of the question.  And at that point in my life, I had never made pesto, much less known how easy it could be.

I avoided pesto for years because of this, only to find out that it was super easy to make from scratch!  All you need is a food processor and a few ingredients.  A high speed blender may even work.  Plus, it tastes much more fresh and can be adapted to suit your dietary restrictions.

Spinach

The other amazing thing about homemade pesto is that you can throw in SUPERFOODS like SPINACH!  In this recipe, I used spinach to boost the nutrient content.  Spinach is rich in calcium, choline, copper, magnesium, riboflavin (vitamin B2), fiber, folate, manganese, provitamin A carotenoids, potassium, thiamine (vitamin B1), pyridoxine (vitamin B6), vitamin C, vitamin E, vitamin K, zinc, and iron.  Wow! That’s a lot of nutrients.  And many of these nutrients are lacking in the diets of those following SIBO diets.  Especially those who are not under the care of a dietitian or nutritionist.

According to the Monash University Low FODMAP App, baby spinach is considered low FODMAP up to an amount of 150 grams.  That’s about 4 cups!  I don’t know about you, but I don’t know many people who eat 4 cups of baby spinach in one sitting.  So if you follow the Monash University FODMAP recommendations, it looks like you could eat this whole recipe worth of spinach and still feel good!

Dr. Siebecker’s SIBO Food Guide sets a stricter limit on spinach than Monash, putting spinach in the moderate FODMAP column when eating 15 leaves or fewer.  Since the guide lists “spinach” instead of “baby spinach”, I decided to measure the approximate size of a spinach leaf compared to a baby spinach leaf.  What I found is that it takes about 4 baby spinach leaves to equal one full-grown spinach leaf.  That would mean that 60 baby spinach leaves would fall under the “moderate FODMAP” category according to this guide.  Okay, now let’s translate this into loosely packed cups because that’s what I used in this recipe.  I counted out about 20 raw baby spinach leaves per 1/2 cup.  Meaning 1.5 cups of baby spinach is about the maximum for remaining in the moderate FODMAP zone.  So if you follow Dr. Siebecker’s SIBO Food Guide, don’t eat the entire recipe in one sitting! Okay?

If you stick to the serving size recommended in this recipe, you can rest assured that you are staying in the low FODMAP zone as I have done all the calculating for you.

Lemony Basil Spinach Pesto (Low FODMAP, SCD, Vegan)
 
Print
Prep time
5 mins
Total time
5 mins
 
Author: Riley Wimminger
Recipe type: Sauce
Serves: 4 servings
Ingredients
  • 2 ounces fresh basil leaves (approximately 2 cups loosely packed)
  • 2 cups loosely packed fresh baby spinach
  • ¼ cup raw unsalted sunflower seeds (or use pine nuts, macadamias, or walnuts)
  • 2-3 tablespoons extra virgin olive oil (higher quality makes for better pesto)
  • 2-3 tablespoons fresh lemon juice- or juice & zest of approximately 1 small lemon
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
Instructions
  1. In a food processor (a high speed blender may also work), combine basil, spinach, sunflower seeds (or other nut of choice), olive oil, lemon juice, salt, and pepper. Adjust to taste.
Notes
This recipe is great for flavoring chicken, fish, gluten-free noodles, or as a dip for crackers or vegetables.
Nutrition Information
Serving size: ¼ recipe Calories: 120kCal Fat: 11.5g Saturated fat: 2.5g Unsaturated fat: 9g Trans fat: 0g Carbohydrates: 3.5g Sugar: 0g Sodium: 160mg Fiber: 1g Protein: 3g Cholesterol: 0mg
3.5.3226

 

Filed Under: Sauces, SIBO Recipes Tagged With: dairy-free, gluten-free, low FODMAP, Paleo, SCD, SIBO, SIBO diet, soy-free, vegan

Previous Post: « Chocolate Pumpkin Seed Energy Bites (Low FODMAP, GF, Vegan)
Next Post: 20 Quick Takeaways- SIBO Symposium 2016 »

Reader Interactions

Comments

  1. Vicki says

    July 6, 2017 at 6:01 am

    I need some ideas on what to eat this pesto with that’s SIBO approved?? I’m new to the diet and trying to figure it all out.

    Reply
    • Riley says

      July 6, 2017 at 7:12 pm

      It depends which diet you follow. But some potential options include: as a sauce for chicken or seafood, atop zoodles (zucchini noodles), on brown rice noodles, or as a dip for sliced veggies.

      Reply

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Welcome! I'm Riley- master's degree trained nutritionist. Dedicated to helping you overcome digestive (IBS/SIBO/SIFO) & related issues. Just like I have. I share flavorful, healthful, mostly low FODMAP recipes that go above & beyond- gluten-free, dairy-free (except butter/ghee), soy-free, & easy on the oats & eggs! Newer recipes are less likely to be low FODMAP as I continue to heal and expand my diet. I want to help you live a healthier & happier life. Read More…

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